Dumplings (Jiaozi)
OriginChina
Year1800 years ago
Key IngredientsFlour/Meat/Vegetables
About Dumplings (Jiaozi)
Invented by Zhang Zhongjing as a remedy for frostbitten ears. The shape resembles ancient Chinese money, symbolizing wealth. Eaten at Chinese New Year for luck. There are over 100 regional varieties across China. A skilled cook can make 10 per minute by hand.
More from China
Peking Duck
Documented in recipes from the Yuan Dynasty. The duck is air-dried, glazed, and roasted in a wood-fi...
Dim Sum
Served with tea since the Silk Road era as travelers needed rest stops. The tradition is called yum ...
Xiaolongbao
Soup dumplings invented in Nanxiang, a suburb of Shanghai, in the 1870s. Hot broth is sealed inside ...
Kung Pao Chicken
Named after Ding Baozhen, a Qing governor whose honorary title was Gongbao, meaning palace guardian....