Nasi Goreng
OriginIndonesia
YearAncient
Key IngredientsRice/Chicken/Shallots
About Nasi Goreng
Indonesian fried rice, the national dish. Traditionally made from yesterday rice to avoid waste. Sweetened with kecap manis, thick soy sauce. Usually topped with a fried egg and served with prawn crackers. A breakfast of champions sold everywhere from street carts to hotel buffets. Barack Obama recalled it fondly from his Jakarta childhood.