Tagine
OriginMorocco
YearAncient
Key IngredientsMeat/Vegetables/Spices
About Tagine
Named after the conical clay pot it cooks in. The lid shape returns condensation to the dish. Slow-cooked for hours until meltingly tender. Combines sweet and savory with dried fruits and meat. Every Moroccan family has their own recipe. The slowest fast food in the world.