Croque Monsieur
OriginFrance
Year1910
Key IngredientsBread/Ham/Cheese
About Croque Monsieur
The name means crispy mister, a joke about its crunch. First appeared on a Paris cafe menu in 1910. The Croque Madame adds a fried egg on top, resembling a hat. Considered the ultimate French comfort food. The bechamel sauce is what elevates it beyond a mere grilled cheese.
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