Hot Pot
About Hot Pot
A communal feast where diners cook raw ingredients in a simmering pot of broth. Mongol horsemen are credited by legend, though it likely arose in Chinese river towns. Sichuan hot pot uses a fiery split broth with numbing peppercorns. The dipping sauce bar is half the ritual: sesame paste, garlic, cilantro. Winter gatherings centered on hot pot are a social institution across Asia.
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