Korean BBQ

KoreaAncientBeef/Pork/Marinade
OriginKorea
YearAncient
Key IngredientsBeef/Pork/Marinade

About Korean BBQ

Bulgogi dates back to the Goguryeo era. The marinade of soy, pear, and garlic tenderizes the meat. Galbi short ribs are the premium cut. Korean immigrants brought it to America in the 1990s, sparking a global trend. The meat is often cut with scissors at the table. Banchan side dishes can number 20+.

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