Onigiri
OriginJapan
YearAncient (Kamakura era)
Key IngredientsRice/Nori/Filling
About Onigiri
Rice balls pressed into triangles or cylinders, wrapped in nori. Also called omusubi. Portable food for samurai and travelers for centuries. Filling options: salmon, umeboshi pickled plum, tuna mayo, kombu. konbini convenience stores sell billions annually. The salt on the exterior originally helped preserve the rice.
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