Korea

3 dishes

Bulgogi dates back to the Goguryeo era. The marinade of soy, pear, and garlic tenderizes the meat. G...

Over 200 varieties exist. Made by fermenting vegetables with chili, garlic, and ginger. The Korean a...

Means mixed rice in Korean. Served in a hot stone bowl that crisps the bottom rice. The gochujang ch...