Switzerland
3 dishes
Fondue
First recipe published in Zurich in 1699. Created to use up old cheese and stale bread during winter...
Raclette
A Swiss ritual of melting the surface of a raclette cheese wheel and scraping it onto plates. First ...
Rosti
Crispy golden potato cakes, the beloved farmers breakfast of Bern. Grated or sliced potatoes fried i...